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Hospitality & Reception

Hospitality/Reception details, food and drink

Drinks Receptions
- A Drinks Reception after the wedding ceremony or blessing may be held at our back bar or main front bar (all  private). Alternatively our Marquis inside may be also available depending on the ceremony arrangements.
- Drinks to be served during the reception may be chosen from our  menus. These will be charged on a consumption basis.
- Should you wish to offer your guests 2 – 3 cold canapés during the reception, these may be selected from our Hospitality Receptions menu.

Wedding Lunch or Dinner
- Lunches  or Dinners can be held outdoors in the garden or at the Marquis depending on the ceremony arrangements and seasonal temperature.
- Dinner for two options are available also themed as Rose Wedding, Moroccan, Kama Sutra

Deposits & Payments
- Should you wish to book your wedding reception and dinner, a non-refundable deposit of €1000.00 is required to secure the space as described above. The Balance will have to be settled after the completion of the event, prior to your departure from the venue.
- The required deposit may be paid by bank transfer. Should you wish to use your credit card, we will required a clear copy of the card as well as a written authorization in order to charge your card accordingly

Wedding
- Fruit Punch (alcoholic and non-alcoholic) – per glass 7.00
- Champagne (75cl bottle) – House Champagne “Louis Roederer or Veuve Cliquot”      85.00 eu
- Glass of champagne 13.00
- Glass of Champagne with Strawbbery or rose  ‘caviar’ pearls 17.00
- French Sparkling Wine (75cl bottle) from 42.00
- Selected White House Wine, Semillon Xinisteri (75cl bottle) 21.00 ?
- Selected Red House Wine, Cabernet Sauvignon (75cl bottle) 28.00??
- Cheese & Meat platters 40.00
- Fruit platters 40.00
- Appetizers Smoked fish platters 70.00
- Appetizers Sushi platters 30 pcs  70.00
- 3 tier of mixed cocktail bites 150 pcs  from 400.00, 200 pcs from 500.00
- Selection of Canapés (Hot and Cold) – each 4.00
- Selection of Petits Fours – each 4.00
- Buffets Lunch or Dinner from 75.00 – 125.00
- Art Culinaire Buffet Dinner 150.00
- Buffet Theme Nights ( Private) from 80.00
- Themed Private Dinner menu & set up for two, Rose Wedding 900 or Moroccan 800 or Kama Sutra style 1400 , Greek 800 eu
- Soft Drinks. Fruit Juice 2.50
- Local Beer (Keo/Carlsberg 33cl) 4.00
- spirits and mixed drinks 5.50
- Mineral Water (1 litre bottle) 3.75
- Flower arrangements from 100.00
- Bride’s bouquet (Roses) from 100.00
- Buttonholes (Roses) from 15.00
- Congratulations book 150.00
- Dj 400-1000
- violin or saxophone from 250 eu
- Belly Dancer from  350 
- Photographer / Video prices upon request
- Hair and make-up consultation prices upon request
- Floral arrangements upon requests

Please see below sample menus which can be discussed and adapted to the guests taste.
Menus are indicative and may change according to customers need and seasonal availability.


FINGER FOOD (min spend 75 eu pp)

C O L D  H O R S d ‘ O E U V R E S
Smoked Salmon Rose, Sour Cream and Caviar
Celery and Gorgonzola
Parma Ham with Sweet Melon
Roast Beef Rosette with Horseradish and Gherkins
Hiromeri and Anari with Melon Pearls
Marinated Shrimps and Avocado Mousse
Stuffed Vine Leaves with Rice and Pine-nuts, Yoghurt Dip
Cajun Turkey Breast with Mango and Walnut Chutney
Mini Tartlets with Salmon Caviar and Cream Cheese
Mozzarella, Tomato and Black Olive Relish
Crab Meat Salad in Cucumber Shell
Mini Vol-au-Vent with Smoked Trout Mousse
Grilled Vegetables with Parmesan Flakes
Pan-seared Tuna with Smoked Eggplant
€4.00 each

H O T  H O R S d ‘ O E U V R E S
Mini Quiche Lorraine
Tandoori Style Chicken Drumsticks
Deep-fried Baby Calamari with Five Spices, Chili Salsa
Breaded Mushrooms stuffed with Ricotta Cheese, Pesto
Beef Satay with Teriyaki Sauce
Pork Dumplings with Soya and Rice Vinegar
Vegetable Spring Rolls, Sweet and Sour Sauce
Feta and Spinach in Phyllo
Cypriot Koupes with Lemon Wedges
Deep-fried Breaded Prawns with Tomato-Chili Mayonnaise
Crispy Shrimp Pockets, Sesame Soy Sauce
Pork Souvlaki in Mini Pitta Bread
€4.00 each

Fruit tartelets and petit four
€4.00 each


‘Karma’ menu for 75 eu pp

Salads
Mixed Garden Greens with Parma Ham, Parmesan, Sundried Tomatoes and Croûtons
Rocket Salad with Goat’s Cheese, Lentils and Beetroot Chips
Tomato with Fresh Mozzarella and Pesto Oil
Tabbouleh with Mini Fetta Balls
Caesar Salad with Bacon Bits, Chicken Breast, Parmesan and Croûtons

Hot dishes
Pan-roasted Duck Breast on Red Cabbage Confit, Honey Pepper Sauce
Chicken Breast stuffed with Black Olive Purée
Pan-fried Escallop of Salmon, Sautéed Spinach,  and Asparagus Tips
Beefl Medallion on Potato Gratin,  Red Wine Sauce
Black Tiger Prawn with Stir-fried Vegetables
Basmati Rice
Spinach and Ricotta Cheese Ravioli

D E S S E R T S & C H E E S E S
Selection of Fine Desserts and Cheeses
Petit Fours (served at the tables)


‘Happiness’ menu for 100 eu pp

Salads
Fresh seaweed salad with spicy wasabi vinaigrette
Avocado, king prawns, pineapple and coconut mayonnaise
Rocket, strawbberies pomegranate, sun dried tom, pink peppercorns and carob glaze
Tomato and buffalo Mozzarella with basil and roasted pinenuts

Cold dishes
Assorted Sushi
Baked crusted salmon toped with caviar, orange and horseradish cream

Hot dishes
Green Thai Curry
Cumin basmati rice
Grilled chicken with scallops and vanilla pepper sauce
Mushrooms in coriander and wine
Foie gras with preserved walnut or Pan-roasted Duck Breast on Red Cabbage Confit, Honey Pepper Sauce
Fillet of pork with port glaze and caramelized shallots
Angus prime fillet of beef (selected mustards)
Black Ravioli stuffed with Salmon mousse and sage vinaigrette with vegetables
Cubed rosemary potatoes
Cauliflower with herbal crust

D E S S E R T S & C H E E S E S
Selection of Fine Desserts and Cheeses
Petit Fours (served at the tables)


(All prices include services and taxes)