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GURU wedding arrangements package & fees


Option 2 - A La Carte

1,000 eu rental of the venue (in the case of 25 pax dining, 300.00 eu will be deducted from the total venue hire)
and additional optionals:
- Bookings and assistance to obtain the wedding license 800 eu
- Fruit Punch (alcoholic and non-alcoholic) – per glass 7.00
- Champagne (75cl bottle) – House Champagne “Louis Roederer or Veuve Cliquot”      85.00 eu
- Dom Perignon 300.00, Cristal 400.00
- Glass of champagne 13.00
- Glass of Champagne with Strawbbery or rose  ‘caviar’ pearls 17.00
- French Sparkling Wine (75cl bottle) from 42.00
- Selected White House Wine, Zambartas  Xinisteri (75cl bottle) 20.00
- Selected Red House Wine,Zambartas Epicurian  (75cl bottle) 29.00
(Grand French, Italian Greek & Cypriot wines are also available from the wine cart)
- Cheese & Meat platters 40.00
- Fruit platters 40.00
- Appetizers Smoked fish platters 70.00
- Appetizers Sushi platters 30 pcs  70.00
- 3 tier of mixed cocktail bites 150 pcs  from 400.00, 200 pcs from 500.00
- Selection of Canapés (Hot and Cold) – each 4.00
- Selection of Petits Fours – each 4.00
- Buffets Lunch or Dinner from 75.00 – 125.00
- Art Culinaire Buffet Dinner from  150.00
- Buffet Theme Nights ( Private) from 80.00
- Themed Private Dinner menu & set up for two, Rose Wedding 800 or Moroccan 700 or Kama Sutra style 1300
- Soft Drinks. Fruit Juice 2.50
- Local Beer (Keo/Carlsberg 33cl) 4.00
- spirits and mixed drinks 5.50
- Mineral Water (1 litre bottle) 3.75
- Flower arrangements from 100.00
- Bride’s bouquet (Roses) from 100.00
- Buttonholes (Roses) from 15.00
- Shisha / Nargilleh/ Waterpipe from 20.00
- Congratulations book 150.00
- Dj 400-1000
- violin or saxophone from 250 eu
- Belly Dancer from  350 
- Photographer / Video prices upon request
- Hair and make-up consultation prices upon request
- Floorist arrangements upon requests